Research Article
General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Figure 2
(a) Mean BMI of subjects, according to correct/wrong answers, for each type of taste stimulation. Data are expressed as . Asterisks () above each graph indicate significant differences () between groups by Wilcoxon’s Signed-Ranks tests with Bonferroni correction for multiple tests. (b) Mean age of subjects, according to correct/wrong answers, for each type of taste stimulation. Data are expressed as . Differences () between groups analyzed by Wilcoxon’s Signed-Ranks tests with Bonferroni correction for multiple tests are highlighted in every graph.
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