The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora

Table 3

Mean zones of inhibition (mm) before (-) and after (+) treatment with the enzyme catalase on the 14 different honey samples.

Bacteria	1	2	3	4	5	6	7	8	9	10	11	12	13	14
Staph. aureus
CCUG 1800
-											-	-	-
+													-
Staph. aureus
(1094-7)
-
+
Staph. epi
(CCUG 39508)
-
+
E. coli
(K 12)
-
+

The antibacterial effect of different honey types on four different bacteria was assessed by the agar well diffusion method on duplicate samples and the mean ± SD are presented.
Symbol (-) indicates insufficient samples (n=1 or 0).
Symbol () denotes statistically significance (p< 0.05; enzyme treatment versus no treatment).