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Evidence-Based Complementary and Alternative Medicine
Volume 2011, Article ID 213628, 8 pages
http://dx.doi.org/10.1093/ecam/neq071
Original Article

Antiatherogenic Potential of Nigella sativa Seeds and Oil in Diet-Induced Hypercholesterolemia in Rabbits

1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
2Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
3Department of Food Science & Technology, Faculty of Agriculture, University of Sana’a, Sana’a, Yemen
4Laboratory of Cancer Research MAKNA-UPM, Institute of Bioscience, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
5Department of Biochemistry and Molecular Biology, Faculty of Medicine and Health Sciences, University of Sana’a, Sana’a, Yemen

Received 2 April 2010; Accepted 20 May 2010

Copyright Ā© 2011 Ghanya Al-Naqeep et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ghanya Al-Naqeep, Adel S. Al-Zubairi, Maznah Ismail, Zulkhairi Hj Amom, and Norhaizan Mohd Esa, “Antiatherogenic Potential of Nigella sativa Seeds and Oil in Diet-Induced Hypercholesterolemia in Rabbits,” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 213628, 8 pages, 2011. https://doi.org/10.1093/ecam/neq071.