Caffeoylquinic Acids Are Major Constituents with Potent Anti-Influenza Effects in Brazilian Green Propolis Water Extract
Table 1
Concentrations and molecular weights of the constituents of Brazilian green propolis [27, 29].
PWE components
Content (w/w%) in PWE
Molecular weight (g/mol)
Chlorogenic acid
2.7–3.6
354.3
Caffeic acid
0.2
180.2
3,5-Dicaffeoylquinic acid
4.3–4.9
516.5
3,4-Dicaffeoylquinic acid
3.3–6.1
516.5
4,5-Dicaffeoylquinic acid
—
516.5
3,4,5-Tricaffeoylquinic acid
0.2
678.6
Quinic acid
—
192.2
: data not available.
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