Research Article
Caffeoylquinic Acids Are Major Constituents with Potent Anti-Influenza Effects in Brazilian Green Propolis Water Extract
Table 1
Concentrations and molecular weights of the constituents of Brazilian green propolis [
27,
29].
| PWE components | Content (w/w%) in PWE | Molecular weight (g/mol) |
| Chlorogenic acid | 2.7–3.6 | 354.3 | Caffeic acid | 0.2 | 180.2 | 3,5-Dicaffeoylquinic acid | 4.3–4.9 | 516.5 | 3,4-Dicaffeoylquinic acid | 3.3–6.1 | 516.5 | 4,5-Dicaffeoylquinic acid | — | 516.5 | 3,4,5-Tricaffeoylquinic acid | 0.2 | 678.6 | Quinic acid | — | 192.2 |
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: data not available.
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