Structural Characteristics and Antioxidative Capability of the Soluble Polysaccharides Present in Dictyophora indusiata (Vent. Ex Pers.) Fish Phallaceae

Table 3

Pattern of soluble polysaccharides isolated from the fruiting bodies of D. indusiata (Vent. Ex Pers.) Fish Phallaceae^a.

Sugar (mole%)	D1	D2	D3	D4	D5	D6
Rhamnose	1.0 ± 0.1^d	0.2 ± 0.0^d	13.6 ± 0.1^a	0.3 ± 0.0^d	1.8 ± 0.1^b	1.1 ± 0.0^c
Fucose	1.3 ± 0.1^c	0.3 ± 0.0^d	3.7 ± 0.0^a	0.3 ± 0.0^d	2.0 ± 0.1^b	2.3 ± 0.0^b
Ribose	1.4 ± 0.1^b	0.1 ± 0.0^d	24.3 ± 0.1^a	0.4 ± 0.0^c	ud	ud
Arabinose	1.6 ± 0.2^b	0.7 ± 0.1^c	3.3 ± 0.1^a	0.8 ± 0.1^c	ud	1.8 ± 0.0^b
Xylose	ud	1.4 ± 0.1	ud	ud	ud	ud
Allose	ud	ud	ud	0.3 ± 0.0^b	ud	2.2 ± 0.0^a
Talose	ud	ud	ud	ud	ud	ud
Mannose	5.9 ± 0.3^b	0.4 ± 0.1^d	6.9 ± 0.1^b	2.4 ± 0.2^e	24.7 ± 0.3^a	28.0 ± 0.2^a
Galactose	14.2 ± 0.3^c	19.7 ± 0.3^b	2.9 ± 0.0^d	2.0 ± 0.1^e	66.2 ± 0.5^a	62.0 ± 0.3^a
Glucose	6.9 ± 0.3^b	2.0 ± 0.1^d	35.9 ± 0.2^a	1.1 ± 0.0^e	ud	2.7 ± 0.1^c
Myo-inositol	67.9 ± 0.3^c	76.5 ± 0.3^b	9.4 ± 0.1^d	92.5 ± 0.4^a	5.3 ± 0.2^e	ud

ud: undetected. Different superscripts in each column denote significant difference (𝑃<.05) between fractions D1–D6.
^aWeight-based percentage of polysaccharides extracted from 100 g of lyophilized fruiting body powder of D. indusiata. D1: the 3-fold ethanol precipitate from hot water extracts. D2: the 3-fold ethanol precipitate from 0.04 N HCl extracts. D3: the isoelectric precipitate from 2% NaOH extracts. D4: the 3-fold ethanol precipitate from 2% NaOH extracts. D5: the isoelectric precipitate from 10% KOH extracts; and D6: the 3-fold ethanol precipitate from 10% KOH extracts. Carbohydrate content (% w/w) was measured by the phenol-H₂SO₄ method. Protein content (% w/w) was determined by Bradford protein assay.