Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater

<table>Chromatographic profile of the AntiSolvent extract of OMW obtained by HPLC-PAD detected at the relative maxima of absorbance of polyphenols (280 nm). Key to peak identities: (1) hydroxytyrosol; (2) 3,4-dihydroxyphenylacetic acid; (3) tyrosol; (4) protocatechuic acid; (5) verbascoside; (6) vanillic acid; (7) caffeic acid; (8) ferulic acid; (9) <i>p</i>-coumaric acid.</table>

Evidence-Based Complementary and Alternative Medicine

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Figure 2

Figure 2: Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater 