Seasonality Role on the Phenolics from Cultivated Baccharis dracunculifolia

Figure 1

Chemical structures of main phenolics identified in extracts from the leaves of cultivated specimens of B. dracunculifolia. 1: caffeic acid; 2: ferulic acid; 3: artepillin C; 4: AME; 5: isosakuranetin; 6: baccharin and 7: DCBEN.