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Evidence-Based Complementary and Alternative Medicine
Volume 2011, Article ID 512787, 8 pages
http://dx.doi.org/10.1093/ecam/neq055
Original Article

Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region

G. B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal, Almora-263 643, Uttarakhand, India

Received 30 January 2010; Accepted 9 April 2010

Copyright © 2011 Sandeep Rawat et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sandeep Rawat, Arun Jugran, Lalit Giri, Indra D. Bhatt, and Ranbeer S. Rawal, “Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region,” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 512787, 8 pages, 2011. https://doi.org/10.1093/ecam/neq055.