Evaluation of Traditional Indian Antidiabetic Medicinal Plants for Human Pancreatic Amylase Inhibitory Effect In Vitro
Figure 1
The percent relative enzyme activity (RA %) of porcine pancreatic -amylase (PPA) on inhibition with different extracts. (a) Cold-water extracts (CWE). (b) Hot-water extracts (HWE). (c) Methanol extracts (ME). (d) Isopropanol extracts (IP). (e) Acetone extracts (AE) of the listed plants. Pure porcine pancreatic -amylase serves as control. The data is indicated as the mean ± SEM; ( = 3). The students F-test was used and the bars with different asterisks (, , ) show significant difference with respect to control (P < .05).