Evaluation of Traditional Indian Antidiabetic Medicinal Plants for Human Pancreatic Amylase Inhibitory Effect <i>In Vitro</i>

<table>Pancreatic <svg height="7.9499998" id="M134" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 9.7749996 7.9499998" width="9.7749996" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,7.675)"><path d="M545 106q-67 -118 -134 -118q-24 0 -40 37.5t-30 129.5h-2q-47 -72 -103 -119.5t-108 -47.5q-47 0 -76 45.5t-29 119.5q0 113 85 204t174 91q47 0 70 -33.5t43 -119.5h3q32 47 80 140l55 13l10 -9q-47 -80 -138 -201q17 -99 27.5 -136t22.5 -37q23 0 69 61zM333 204
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</svg>-amylase inhibition by Indian medicinal plant extracts as a potential antidiabetes mechanism.  Double bar marks (<i>∖ </i><i>∖</i>) indicate inhibition of amylase activity leading to a reduction of maltose, oligosaccharide and glucose concentration. ME: Methanol extract; AE: Acetone extract; IPE: Isopropanol extract; CWE: Cold-water extract; HWE: Hot-water extract.</table>

Evidence-Based Complementary and Alternative Medicine

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Figure 5

Figure 5: Evaluation of Traditional Indian Antidiabetic Medicinal Plants for Human Pancreatic Amylase Inhibitory Effect <i>In Vitro</i> 

Evidence-Based Complementary and Alternative Medicine

Evaluation of Traditional Indian Antidiabetic Medicinal Plants for Human Pancreatic Amylase Inhibitory Effect In Vitro

Figure 5