Antimicrobial and Antioxidant Activities of Plants from Northeast of Mexico

Figure 2

MIC of extracts active against yeast, and their antioxidant activity expressed as effective concentration (CE₅₀). L: leaves; F: flowers; R: root; L-S: leaves-steam; B: bark; C.c., Ceanothus coeruleus; C.m., Chrysactinia mexicana; C.g., Colubrina greggii; C.b., Cordia boissieri; C.a. Cyperus alternifolius; S.m., Schinus molle; Ctrl, control; C.a., Candida albicans; C.gl., Candida glabrata; C.t., Candida tropicalis; C.p., Candida parapsilosis. The arrow shows better activity.