Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract
Figure 1
(a) Gross appearance of the gastric mucosa in a rat pretreated with 5 mL/kg of distilled water (ulcer control). Severe injuries are seen in the gastric mucosa. (b) Gross appearance of the gastric mucosa in a rat pre-treated with 5 mL/kg of L. squarrosulus mycelia extract (125 mg/kg). Injuries to the gastric mucosa are mild to moderate compared to the injuries seen in the ulcer control rat. (c) Gross appearance of the gastric mucosa in a rat pre-treated with 5 mL/kg of L. squarrosulus mycelia extract (250 mg/kg). Mild injuries to the gastric mucosa are seen and show flattening of gastric mucosa. (d) Gross appearance of the gastric mucosa in a pre-treated with 5 mL/kg of L. squarrosulus mycelia extract (500 mg/kg). Injuries of the gastric mucosa also show mild to moderate compared to the injuries seen in the ulcer control rat.
