Chemical Composition and, Cellular Evaluation of the Antioxidant Activity of Desmodium adscendens Leaves

Table 1

Concentration of the phenolic compounds in the WE and the MWE.

Rt (min)	Ref.	Name of compounds	WE (mg mL^−1)	MWE (mg mL^−1)
11.98 ± 0.22	[1]	Gallic acid	0.12 ± 0.01	N.d
14.78 ± 0.92	[2]	Protocatechiuc acid	0.11 ± 0.02	N.d
23.96 ± 0.23	[3]	Catechin	0.06 ± 0.04	0.69 ± 0.04
25.80 ± 0.23	[4]	Chlorogenic acid	N.d	0.23 ± 0.06
37.02 ± 0.36	[5]	Rutin	0.24 ± 0.01	0.28 ± 0.04
37.71 ± 0.18	[6]	Quercitin glucosyl	0.46 ± 0.03	0.17 ± 0.01
39.47 ± 0.19	[7]	Quercitin dihydrat	0.17 ± 0.02	2.11 ± 0.16
41.68 ± 0.65	[8]	Cinnamic acid	0.14 ± 0.01	0.76 ± 0.07

WE: water extract; MWE: methanol water extract; Rt: Retention time in minute; N.d: not detected.