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Evidence-Based Complementary and Alternative Medicine
Volume 2011, Article ID 703049, 8 pages
http://dx.doi.org/10.1093/ecam/nep011
Original Article

Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method

Department of Biological Sciences, Faculty of Science, Kuwait University, P.O. Box 5969, 13060-Safat, Kuwait

Received 12 August 2008; Accepted 16 January 2009

Copyright © 2011 Hana Drobiova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hana Drobiova, Martha Thomson, Khaled Al-Qattan, Riitta Peltonen-Shalaby, Zainab Al-Amin, and Muslim Ali, “Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method,” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 703049, 8 pages, 2011. https://doi.org/10.1093/ecam/nep011.