Effects of Phenolic Compounds of Fermented Thai Indigenous Plants on Oxidative Stress in Streptozotocin-Induced Diabetic Rats
Figure 1
HPLC/UV absorption analysis of the FP. Eluents of the FP were compared with the phenolic standards: rutin, gallic acid, pyrogallol, catechin, and caffeic acid as previously mentioned in the Method Section.
