Effects of Phenolic Compounds of Fermented Thai Indigenous Plants on Oxidative Stress in Streptozotocin-Induced Diabetic Rats

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</svg> when compared with the normal control group.</table>

Evidence-Based Complementary and Alternative Medicine

fig3

Figure 3

Figure 3: Effects of Phenolic Compounds of Fermented Thai Indigenous Plants on Oxidative Stress in Streptozotocin-Induced Diabetic Rats 