Potential Benefits on Impairment of Endothelial Function after a High-Fat Meal of 4 Weeks of Flavonoid Supplementation
Figure 2
Percent changes in RH-PAT
index from a fasting state obtained 3 h after a high-fat
meal, at the beginning and end of each study phase. Solid bars,
Baseline (before study supplement); Hatched bars, After 4 weeks of
study supplement; Values shown as Mean & Standard error.