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Evidence-Based Complementary and Alternative Medicine
Volume 2011, Article ID 836267, 7 pages
http://dx.doi.org/10.1093/ecam/nen050
Original Article

Addition of Fructooligosaccharides and Dried Plum to Soy-Based Diets Reverses Bone Loss in the Ovariectomized Rat

1Research and Development, Abbott Nutrition, Adult Nutrition Research, Development & Scientific Affairs, Columbus, OH 43219, USA
2Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
3Department of Nutrition, Food & Exercise Sciences, 436 Sandels Building, Florida State University, Tallahassee, FL 32306, USA
4Osteoporosis Research Center, Creighton University, Omaha, NE 68131, USA

Received 4 March 2008; Accepted 2 June 2008

Copyright © 2011 Catherine D. Johnson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Catherine D. Johnson, Edralin A. Lucas, Shirin Hooshmand, Sara Campbell, Mohammed P. Akhter, and Bahram H. Arjmandi, “Addition of Fructooligosaccharides and Dried Plum to Soy-Based Diets Reverses Bone Loss in the Ovariectomized Rat,” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 836267, 7 pages, 2011. https://doi.org/10.1093/ecam/nen050.