Anti-Cancer Effects of Protein Extracts from Calvatia lilacina, Pleurotus ostreatus and Volvariella volvacea

Figure 1

Protein extract analysis for CL, VV and PO. Concentrations of proteins in extracts of CL, VV and PO were quantified with Bio-Rad protein assay reagent. BSA was used as a standard for protein analysis. Protein extracts (36 and 48 𝜇g) of CL, VV and PO were subjected to SDS-PAGE (12% (w/v) polyacrylamide). CL, VV and PO protein extracts were stained with Coomassie Brilliant Blue. The positions of molecular mass markers (in kilodaltons) are shown on the left and on the right.