Evidence-Based Complementary and Alternative Medicine / 2012 / Article / Fig 2

Research Article

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice

Figure 2

Effect of FMC on blood glucose levels in KK-Ay mice during the 90 days of experimentation. DC: diabetic control, PC: positive control (banaba), MC: Morinda citrifolia, FMC: fermented Morinda citrifolia. Each data point represents the mean ± SD ( 𝑛 = 7 ).

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