Evidence-Based Complementary and Alternative Medicine / 2012 / Article / Fig 4

Research Article

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice

Figure 4

Effect of FMC on serum fasting glucose levels in KK-Ay mice after 90 days. DC: diabetic control, PC: positive control (banaba), MC: Morinda citrifolia, FMC: fermented Morinda citrifolia. Each bar represents the mean ± SD ( 𝑛 = 7 ). Bars with different letters represent values that are significantly different from each other based on one-way ANOVA and the Duncan’s multiple range test ( 𝑃 < 0 . 0 5 ).

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