Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice
Figure 4
Effect of FMC on serum fasting glucose levels in KK-Ay mice after 90 days. DC: diabetic control, PC: positive control (banaba), MC: Morinda citrifolia, FMC: fermented Morinda citrifolia. Each bar represents the mean ± SD (). Bars with different letters represent values that are significantly different from each other based on one-way ANOVA and the Duncan’s multiple range test ().