Antidiabetic Effect of <i>Morinda citrifolia</i> (Noni) Fermented by <i>Cheonggukjang</i> in KK-A<sup><b>y</b></sup> Diabetic Mice

<table>Effect of FMC extract on glucose uptake in C2C12 cells. FMCW: fermented <i>Morinda citrifolia </i>water extract, FMCE: fermented <i>Morinda citrifolia </i>70% ethanol extract, MCW: <i>Morinda citrifolia </i>water extract, MCE: <i>Morinda citrifolia</i> 70% ethanol extract. Rosi: rosiglitazone. Each bar represents the mean ± SD (<svg height="10.6" id="M16" style="vertical-align:-0.10033pt" version="1.1" viewbox="0 0 35.099998 10.6" width="35.099998" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,10.6)">
<g transform="translate(72,-63.52)">
<text transform="matrix(1,0,0,-1,-71.95,63.67)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑛</tspan>
<tspan style="font-size: 12.50px; " x="9.6773224" y="0">=</tspan>
<tspan style="font-size: 12.50px; " x="21.71771" y="0">7</tspan>
</text>
</g>
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</svg>). </table>

Evidence-Based Complementary and Alternative Medicine

fig7

Figure 7

Figure 7: Antidiabetic Effect of <i>Morinda citrifolia</i> (Noni) Fermented by <i>Cheonggukjang</i> in KK-A<sup><b>y</b></sup> Diabetic Mice 

Evidence-Based Complementary and Alternative Medicine

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice

Figure 7

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-A^y Diabetic Mice