Evidence-Based Complementary and Alternative Medicine / 2012 / Article / Tab 1

Research Article

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice

Table 1

Effect of FMC on total serum cholesterol, HDL-cholesterol, LDL-cholesterol and triglyceride levels (mg/dL) in KK-Ay mice after 90 days.


Total cholesterolHDL-cholesterolLDL-
Cholesterol
Triglycerides

Diabetic control (DC) 141.25 ± 16.69 116.00 ± 6.12b 9.60 ± 2.06a 235.60 ± 46.73a
Positive control (PC) 144.80 ± 12.54 119.33 ± 9.48ab 9.75 ± 3.90a 221.50 ± 31.05ab
MC 137.80 ± 13.53 133.40 ± 11.20a 9.40 ± 2.15a169.00 ± 17.02ab
FMC 137.00 ± 12.47 130.40 ± 10.13a 7.80 ± 1.17b 148.40 ± 17.07b

Each value represents the mean ± SD (n = 7).
a-bMeans with different superscripts in the same column are significantly different from each other (P < 0.05, Duncan’s multiple range test).

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