Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-A^y Diabetic Mice

Table 1

Effect of FMC on total serum cholesterol, HDL-cholesterol, LDL-cholesterol and triglyceride levels (mg/dL) in KK-Ay mice after 90 days.

	Total cholesterol	HDL-cholesterol	LDL-; Cholesterol	Triglycerides
Diabetic control (DC)	141.25 ± 16.69	116.00 ± 6.12^b	9.60 ± 2.06^a	235.60 ± 46.73^a
Positive control (PC)	144.80 ± 12.54	119.33 ± 9.48^ab	9.75 ± 3.90^a	221.50 ± 31.05^ab
MC	137.80 ± 13.53	133.40 ± 11.20^a	9.40 ± 2.15^a	169.00 ± 17.02^ab
FMC	137.00 ± 12.47	130.40 ± 10.13^a	7.80 ± 1.17^b	148.40 ± 17.07^b

Each value represents the mean ± SD (n = 7).
^a-bMeans with different superscripts in the same column are significantly different from each other (P < 0.05, Duncan’s multiple range test).