Table of Contents Author Guidelines Submit a Manuscript
Evidence-Based Complementary and Alternative Medicine
Volume 2012, Article ID 170303, 10 pages
http://dx.doi.org/10.1155/2012/170303
Research Article

Hepatoprotective Effects of Panus giganteus (Berk.) Corner against Thioacetamide- (TAA-) Induced Liver Injury in Rats

1Mushroom Research Centre, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
2Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
3Department of Molecular Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia

Received 18 December 2011; Accepted 23 February 2012

Academic Editor: Wagner Vilegas

Copyright © 2012 Wei-Lun Wong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [17 citations]

The following is the list of published articles that have cited the current article.

  • Chia-Wei Phan, Wei-Lun Wong, Pamela David, Murali Naidu, and Vikineswary Sabaratnam, “Pleurotus giganteus (Berk.) Karunarathna & K.D. Hyde: Nutritional value and in vitro neurite outgrowth activity in rat pheochromocytoma cells,” BMC Complementary and Alternative Medicine, vol. 12, no. 1, pp. 102, 2012. View at Publisher · View at Google Scholar
  • Andreia Assuncao Soares, Anacharis Babeto de Sa-Nakanishi, Adelar Bracht, Sandra Maria Gomes da Costa, Eloa Angelica Koehnlein, and Cristina Giatti Marques de Souza, “Hepatoprotective Effects of Mushrooms,” Molecules, vol. 18, no. 7, pp. 7609–7630, 2013. View at Publisher · View at Google Scholar
  • Chia-Wei Phan, Pamela David, Murali Naidu, Kah-Hui Wong, and Vikineswary Sabaratnam, “Neurite outgrowth stimulatory effects of culinary-medicinal mushrooms and their toxicity assessment using differentiating Neuro-2a and embryonic fibroblast BALB/3T3,” Bmc Complementary and Alternative Medicine, vol. 13, 2013. View at Publisher · View at Google Scholar
  • Vikineswary Sabaratnam, Wong Kah-Hui, Murali Naidu, and Pamela David, “Neuronal health - Can culinary and medicinal mushrooms help?,” Journal of Traditional and Complementary Medicine, vol. 3, no. 1, pp. 62–68, 2013. View at Publisher · View at Google Scholar
  • Dalia O. Saleh, Gehad A. Raheem Abdel Jaleel, Sally A. El-Awdan, Fatma Oraby, and Manal Badawi, “Thioacetamide-induced liver injury: protective role of genistein,” Canadian Journal of Physiology and Pharmacology, pp. 1–9, 2014. View at Publisher · View at Google Scholar
  • Li Wang, Zengqiang Ma, Fang Du, Hexiang Wang, and Tzi Bun Ng, “ Feruloyl Esterase from the Edible Mushroom Panus giganteus : A Potential Dietary Supplement ,” Journal of Agricultural and Food Chemistry, pp. 140728074343002, 2014. View at Publisher · View at Google Scholar
  • So-Lim Park, So-Young Lee, Young-Do Nam, Sung-Hun Yi, Myung-Ji Seo, and Seong-Il Lim, “Hepatoprotective effect of fermented rice bran against carbon tetrachloride-induced toxicity in mice,” Food Science and Biotechnology, vol. 23, no. 1, pp. 165–171, 2014. View at Publisher · View at Google Scholar
  • Yuanyuan Hu, Tong Wang, Xingbin Yang, and Yan Zhao, “Analysis of compositional monosaccharides in fungus polysaccharides by capillary zone electrophoresis,” Carbohydrate Polymers, vol. 102, pp. 481–488, 2014. View at Publisher · View at Google Scholar
  • Daleya Abdulaziz Bardi, Mohammed Farouq Halabi, Pouya Hassandarvish, Elham Rouhollahi, Mohammadjavad Paydar, Soheil Zorofchian Moghadamtousi, Nahla Saeed Al-Wajeeh, Abdulwali Ablat, Nor Azizan Abdullah, and Mahmood Ameen Abdulla, “Andrographis paniculata Leaf Extract Prevents Thioacetamide-Induced Liver Cirrhosis in Rats,” Plos One, vol. 9, no. 10, 2014. View at Publisher · View at Google Scholar
  • Cesar Esquivel-Chirino, Nancy Vargas-Mendoza, Eduardo Madrigal-Santillán, Ángel Morales-González, Jaime Esquivel-Soto, Manuel García-Luna y González-Rubio, Juan A. Gayosso-de-Lucio, and José A. Morales-González, “Hepatoprotective effect of silymarin,” World Journal of Hepatology, vol. 6, no. 3, pp. 144–149, 2014. View at Publisher · View at Google Scholar
  • Chia-Wei Phan, Pamela David, Yee-Shin Tan, Murali Naidu, Kah-Hui Wong, Umah Rani Kuppusamy, and Vikineswary Sabaratnam, “ Intrastrain Comparison of the Chemical Composition and Antioxidant Activity of an Edible Mushroom, Pleurotus giganteus , and Its Potent Neuritogenic Properties ,” The Scientific World Journal, vol. 2014, pp. 1–10, 2014. View at Publisher · View at Google Scholar
  • Ananya Chatterjee, and Krishnendu Acharya, “Include Mushroom in Daily Diet – A Strategy for Better Hepatic Health,” Food Reviews International, pp. 150609041930005, 2015. View at Publisher · View at Google Scholar
  • María Elena Valverde, Talía Hernández-Pérez, and Octavio Paredes-López, “Edible Mushrooms: Improving Human Health and Promoting Quality Life,” International Journal of Microbiology, vol. 2015, pp. 1–14, 2015. View at Publisher · View at Google Scholar
  • Atef M. Al-Attar, and Hayfa A. Al-Rethea, “Chemoprotective effect of omega-3 fatty acids on thioacetamide induced hepatic fibrosis in male rats,” Saudi Journal of Biological Sciences, 2016. View at Publisher · View at Google Scholar
  • Asweni Baskaran, Kek Heng Chua, Vikineswary Sabaratnam, Mani Ravishankar Ram, and Umah Rani Kuppusamy, “Pleurotus giganteus (Berk. Karun & Hyde), the giant oyster mushroom inhibits NO production in LPS/H2O2 stimulated RAW 264.7 cells via STAT 3 and COX-2 pathways,” BMC Complementary and Alternative Medicine, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
  • Sally A. El Awdan, Mohamed M. Amin, and Azza Hassan, “Cilostazol attenuates indices of liver damage induced by thioacetamide in albino rats through regulating inflammatory cytokines and apoptotic biomarkers,” European Journal of Pharmacology, vol. 822, pp. 168–176, 2018. View at Publisher · View at Google Scholar
  • Xiao Meng, Ya Li, Sha Li, Ren-You Gan, and Hua-Bin Li, “Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries,” Comprehensive Reviews in Food Science and Food Safety, 2018. View at Publisher · View at Google Scholar