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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 236384, 9 pages
http://dx.doi.org/10.1155/2012/236384
Research Article

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides

1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia
2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia
3Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), 71800 Bandar Baru Nilai, Malaysia

Received 29 February 2012; Revised 13 June 2012; Accepted 18 June 2012

Academic Editor: Raffaele Capasso

Copyright © 2012 Bita Forghani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Bita Forghani, Afshin Ebrahimpour, Jamilah Bakar, Azizah Abdul Hamid, Zaiton Hassan, and Nazamid Saari, “Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides,” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 236384, 9 pages, 2012. doi:10.1155/2012/236384