Effects of TAA, PN, and silymarin on antioxidant enzymes activities.
|Groups||TAC (mM)||CAT (nmol/min/mL)||SOD (U/mL)||MDA (μM)||GPX (nmol/min/mL)|
|PN 100 mg/kg|
|PN 200 mg/kg|
|The data were stated as mean ± S.D. Means with different superscripts are significantly different. a versus normal control group, b versus TAA control group, and c versus TAA control group.|