Evidence-Based Complementary and Alternative Medicine / 2012 / Article / Tab 1

Research Article

Mulberry Fruit Extract Protects against Memory Impairment and Hippocampal Damage in Animal Model of Vascular Dementia

Table 1

The phenolic compounds, total flavonoids, and anthocyanin contents of mulberry and blueberries.

Total phenolics Total flavonoids Total flavonoids Total anthocyanins DPPH EC50FRAP EC50
(mg GAE/100 g fruit)(mg QE/100 g fruit)(mg Rutin/100 g fruit)(mg/100 g fruit)(μg/mL)(μg/mL)

Mulberry 5.19 9.44 6.92 667.95 232.25 422.28
Blueberry 2.25 2.74 1.45 333.98 574.38 >1000.00

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