Research Article
Mulberry Fruit Extract Protects against Memory Impairment and Hippocampal Damage in Animal Model of Vascular Dementia
Table 1
The phenolic compounds, total flavonoids, and anthocyanin contents of mulberry and blueberries.
| Plants
| Total phenolics | Total flavonoids | Total flavonoids | Total anthocyanins | DPPH EC50 | FRAP EC50 | (mg GAE/100 g fruit) | (mg QE/100 g fruit) | (mg Rutin/100 g fruit) | (mg/100 g fruit) | (μg/mL) | (μg/mL) |
| Mulberry | 5.19 | 9.44 | 6.92 | 667.95 | 232.25 | 422.28 | Blueberry | 2.25 | 2.74 | 1.45 | 333.98 | 574.38 | >1000.00 |
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