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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 320304, 15 pages
Suppression of Diet-Induced Hypercholesterolemia by Turtle Jelly, A Traditional Chinese Functional Food, in Rats
1State Key Laboratory of Chinese Medicine and Molecular Pharmacology, 518057 Shenzhen, China
2Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong
3Food Safety and Technology Research Centre, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong
Received 28 April 2012; Revised 6 August 2012; Accepted 28 August 2012
Academic Editor: Y. Ohta
Copyright © 2012 Jian-Hong Wu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [8 citations]
The following is the list of published articles that have cited the current article.
- Fan Li, Jian-Hong Wu, Qing-Hua Wang, Yuan-Lan Shu, Chun-Wai Wan, Chi-On Chan, Daniel Kam-Wah Mok, and Shun-Wan Chan, “Gui-ling-gao, a traditional Chinese functional food, prevents oxidative stress-induced apoptosis in H9c2 cardiomyocytes,” Food & Function, vol. 4, no. 5, pp. 745–753, 2013.
- Chun-Mei Li, Ri-Fu Yang, Zhen-Yu He, Xue-Lian Tian, Jian-Hong Wu, Xiao-Li Dong, De-Jian Guo, Man-Sau Wong, Tai-Qiu Qiu, and Shun-Wan Chan, “Ligusticum chuanxiong Prevents Ovariectomy-Induced Liver and Vascular Damage in Rats,” American Journal Of Chinese Medicine, vol. 41, no. 4, pp. 831–848, 2013.
- Huan Zhang, Chang Li, Sin-Tung Kwok, Qing-Wen Zhang, and Shun-Wan Chan, “A Review of the Pharmacological Effects of the Dried Root of Polygonum cuspidatum (Hu Zhang) and Its Constituents,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, pp. 1–13, 2013.
- Yanwen Wang, Xin Yi, Khadija Ghanam, Shuocheng Zhang, Tiantian Zhao, and Xuemei Zhu, “Berberine inhibits cholesterol absorption in rats through multi-mechanisms,” Metabolism, 2014.
- Chun-Mei Li, Yu-Qing Guo, Xiao-Li Dong, He Li, Bo Wang, Jian-Hong Wu, Man-Sau Wong, and Shun-Wan Chan, “Ethanolic extract of rhizome of Ligusticum chuanxiong Hort. (chuanxiong) enhances endothelium-dependent vascular reactivity in ovariectomized rats fed with high-fat diet,” Food & Function, vol. 5, no. 10, pp. 2475–2485, 2014.
- Tung-Ting Sham, Chi-On Chan, You-Hua Wang, Jian-Mei Yang, Daniel Kam-Wah Mok, and Shun-Wan Chan, “A Review on the Traditional Chinese Medicinal Herbs and Formulae with Hypolipidemic Effect,” BioMed Research International, vol. 2014, pp. 1–21, 2014.
- Swee Keong Yeap, Boon Kee Beh, Wan Yong Ho, Hamidah Mohd Yusof, Nurul Elyani Mohamad, Norlaily Mohd Ali, Indu Bala Jaganath, Noorjahan Banu Alitheen, Soo Peng Koh, and Kamariah Long, “ In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice ,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, pp. 1–6, 2015.
- Hang Xu, Chun Fang Zhao, Gen Gen Tian, Long Rui Qian, and Long Jiang Yu, “Characterization of active constituents in Pyracantha fortuneana fruit extract and their effects on hyperlipidaemia, obesity, and oxidative stress in rodents,” Journal of Functional Foods, vol. 22, pp. 278–290, 2016.