Suppression of Diet-Induced Hypercholesterolemia by Turtle Jelly, A Traditional Chinese Functional Food, in Rats

<table>Histological examination of the livers obtained from the (a) Control, (b) HCD, (c) SIM (3 mg/kg bw per day), (d) GL (3.3 mL/kg bw per day), and (e) GH (10 mL/kg bw per day). Photographs of the cross-section (400× magnification) of livers (top) and the gross appearance of the entire livers (bottom) are illustrated. Arrows show the location of lipid depositions.</table>

Evidence-Based Complementary and Alternative Medicine

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Figure 4

Figure 4: Suppression of Diet-Induced Hypercholesterolemia by Turtle Jelly, A Traditional Chinese Functional Food, in Rats 