Evidence-Based Complementary and Alternative Medicine

Research Article

Phytochemical Analysis and Antimicrobial, Antinociceptive, and Anti-Inflammatory Activities of Two Chemotypes of Pimenta pseudocaryophyllus (Myrtaceae)

Table 1

Microorganisms used in determining the minimum inhibitory concentration (MIC).
MicroorganismsATCC Clinic isolated
Gram (+) bacteria  
 Staphylococcus aureus 6538 
 Staphylococcus aureus 25923 
 Staphylococcus epidermidis 12229 
 Micrococcus luteus 9341 
 Micrococcus roseus 1740 
Sporulated Gram (+)   
 Bacillus cereus 14579 
 Bacillus atrophaeus 6633 
Gram (−) bacteria  
 Escherichia coli 8739 
 Escherichia coli 11229 
 Enterobacter aerogenes 13048 
 Enterobacter cloacae  HMA/FT502
 Serratia marcescens 14756 
 Salmonella spp.19430 
 Pseudomonas aeruginosa 27483 
 Pseudomonas aeruginosa  SPM1
Fungi  
 Candida albicans  02
 Candida parapsilosis  11-A
 Candida parapsilosis 22019 
 Cryptococcus neoformans 28957 
 Cryptococcus neoformans  L2
 Cryptococcus gattii  L1