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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 438356, 10 pages
Research Article

Correlation between Chemical Composition of Curcuma domestica and Curcuma xanthorrhiza and Their Antioxidant Effect on Human Low-Density Lipoprotein Oxidation

1Drug and Herbal Research Center, Faculty of Pharmacy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
2Faculty of Pharmacy, Universitas Indonesia, Kampus UI, Depok 16424, Indonesia
3Faculty of Pharmacy, University of Sargodha, University Road, Sargodha, Lahore 40100, Pakistan

Received 4 August 2012; Accepted 17 October 2012

Academic Editor: Khalid Rahman

Copyright © 2012 Ibrahim Jantan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Nattanant Noomhorm, Chun-Ju Chang, Che-Sheng Wen, Jir-You Wang, Jiun-Liang Chen, Ling-Ming Tseng, Wei-Shone Chen, Jen-Hwey Chiu, and Yi-Ming Shyr, “In Vitro and In Vivo Effects of Xanthorrhizol on Human Breast Cancer MCF-7 Cells Treated With Tamoxifen,” Journal of Pharmacological Sciences, vol. 125, no. 4, pp. 375–385, 2014. View at Publisher · View at Google Scholar
  • Marko Tarvainen, Anu Nuora, Karl-Werner Quirin, Heikki Kallio, and Baoru Yang, “Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage,” Food Chemistry, 2014. View at Publisher · View at Google Scholar
  • Mi-Bo Kim, Changhee Kim, Youngwoo Song, and Jae-Kwan Hwang, “ Antihyperglycemic and Anti-Inflammatory Effects of Standardized Curcuma xanthorrhiza Roxb. Extract and Its Active Compound Xanthorrhizol in High-Fat Diet-Induced Obese Mice ,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, pp. 1–10, 2014. View at Publisher · View at Google Scholar
  • Sok-Lai Hong, Guan-Serm Lee, Syarifah Nur Syed Abdul Rahman, Omer Abdalla Ahmed Hamdi, Khalijah Awang, Nurfina Aznam Nugroho, and Sri Nurestri Abd Malek, “ Essential Oil Content of the Rhizome of Curcuma purpurascens Bl. ( Temu Tis ) and Its Antiproliferative Effect on Selected Human Carcinoma Cell Lines ,” The Scientific World Journal, vol. 2014, pp. 1–7, 2014. View at Publisher · View at Google Scholar
  • Seok Fang Oon, Meenakshii Nallappan, Nur Kartinee Kassim, Shamarina Shohaimi, Mohd Shazrul Fazry Sa'ariwijaya, Thiam Tsui Tee, and Yew Hoong Cheah, “Hypolipidemic activities of xanthorrhizol purified from centrifugal TLC,” Biochemical and Biophysical Research Communications, 2016. View at Publisher · View at Google Scholar
  • Lanyue Zhang, Zhiwen Yang, Jingwen Wei, Ping Su, Wanyi Pan, Xi Zheng, Kun Zhang, Li Lin, Jian Tang, Yanxiong Fang, and Zhiyun Du, “Essential oil composition and bioactivity variation in wild-growing populations of Curcuma phaeocaulis Valeton collected from China,” Industrial Crops and Products, vol. 103, pp. 274–282, 2017. View at Publisher · View at Google Scholar