Evidence-Based Complementary and Alternative Medicine / 2012 / Article / Tab 3

Research Article

Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

Table 3

Reducing power of selected culinary-medicinal mushrooms.

Mushroom speciesAbsorbance values (at 700 nm) of mushroom extracts of different concentrations (mg/mL)

Agrocybe sp.
Auricularia auricular-judae
Flammulina velutipes
Ganoderma lucidum
Hericium erinaceus
Lentinula edodes
Pleurotus cystidiosus
Pleurotus eryngii
Pleurotus flabellatus
Pleurotus florida
Pleurotus sajor-caju
Schizophyllum commune
Termitomyces heimii
Volvariella volvaceae

Positive controls*  

Butylated hydroxyanisole (BHA)
Ascorbic acid

Values were expressed as mean ± standard deviation of three replicate determinations.
Mean values in a column with different lower case letters (a–g) indicate significant difference at .
*Absorbance values for positive controls were measured at the concentration of 0.50 mg/mL.

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