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Evidence-Based Complementary and Alternative Medicine
Volume 2012, Article ID 503165, 13 pages
http://dx.doi.org/10.1155/2012/503165
Research Article

Antiviral Ability of Kalanchoe gracilis Leaf Extract against Enterovirus 71 and Coxsackievirus A16

1School of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung 404, Taiwan
2Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung 404, Taiwan
3School of Pharmacy, China Medical University, Taichung 404, Taiwan
4Fujian Center for Disease Control and Prevention, Fujian, Fuzhou 350001, China
5Department of Nursing, Hungkuang University, Taichung 433, Taiwan
6Department of Biotechnology and Laboratory Science in Medicine, National Yang Ming University, Taipei 112, Taiwan
7Department of Biotechnology, Asia University, Wufeng, Taichung 413, Taiwan

Received 4 January 2012; Revised 5 March 2012; Accepted 12 March 2012

Academic Editor: Xiu-Min Li

Copyright © 2012 Ching-Ying Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [16 citations]

The following is the list of published articles that have cited the current article.

  • Steven M. Lipson, Fatma S. Ozen, Laina Karthikeyan, and Ronald E. Gordon, “Effect of pH on Anti-Rotavirus Activity by Comestible Juices and Proanthocyanidins in a Cell-Free Assay System,” Food and Environmental Virology, vol. 4, no. 4, pp. 168–178, 2012. View at Publisher · View at Google Scholar
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