Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential Using In Vitro and In Vivo Assays

<table>Effect of ethanolic and aqueous extract of Moringa oleifera fruit and leaf on reduced glutathione concentration of mice erythrocytes (MLW: Moringa leaf aqueous extract, MLE: Moringa leaf ethanol extract, MFW: Moringa fruit (pod) aqueous extract, MFE: Moringa fruit (pod) ethanol extract; values are mean ± SD of erythrocytes GSH content from replicates of six mice in each group at each dose).</table>

Evidence-Based Complementary and Alternative Medicine

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Figure 6

Figure 6: Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential Using In Vitro and In Vivo Assays

Figure 6 | Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential Using In Vitro and In Vivo Assays 