Antioxidant and Anti-Inflammatory Properties of Longan (Dimocarpus longan Lour.) Pericarp

Table 1

The effects of WLP on radical scavenging, reducing activity and liposome protection.

Tests	WLP (mg/mL)
	0.05	0.1	0.2
Total polyphenols (𝜇g/mL)	11.7 ± 0.4^a	18.5 ± 0.3^b	29.2 ± 0.5^c
ABTS inhibition (%)	46.6 ± 2.6^a	91.3 ± 2.5^b	94.8 ± 0.7^b
DPPH inhibition (%)	36.0 ± 2.8^a	70.0 ± 0.5^b	96.7 ± 3.7^c
Reducing activity (OD700)	0.230 ± 0.033^a	0.423 ± 0.020^b	0.499 ± 0.004^c
Liposome protection (%)	12.6 ± 0.1^a	20.6 ± 5.6^b	37.0 ± 3.8^c

Results are displayed with mean ± SEM (𝑛 = 3). Values with different superscripts in each row are significantly different (𝑃<0.05).