Positive Modulation Effect of 8-Week Consumption of Kaempferia parviflora on Health-Related Physical Fitness and Oxidative Status in Healthy Elderly Volunteers
Figure 3
Effect of various doses of K. parviflora on level of glutathione peroxidase in serum. Data were present as mean ± SEM (/group). * value <0.05 compared with placebo group. ## value <0.01 compared to baseline.
