| | Tibetan name | Latin name | Common name | Chemical component [25, 26] |
| | a ru | Terminalia chehula retz | Chebulic myrobalan | Ellagic acid, gallic acid, lufeoic acid, and chebulinic acid |
| | bul tog | Trona | sodium, bicarbonate | NaHCO3 |
| | cong zhi | Calcitum | calcium | Calcium |
| | lcum rtsa | Rheum Palmatum L | Chinese, Turkish, or East Indian rhubarb | Anthraquinones: rhein, chrysophanol, aloe emodintannins gallo, galloy-1glucose stilbene, phenolic, and polyketide synthase sennosides |
| | ma nu | Inula Racemosa Hood, Inula Helenium | elecampane | Volatile oil: alantolactone lactone: Alantol polysaccharides: lnulin |
| | ol mo’se | Sinopodophyllum hexandrum (Royle) | Himalayan or Chinese mayapple | Podophyllotoxin Picropodophyllin: Apha and beta phyllin |
| | rgya tsha | Sal ammoniacum | salt of sulphur/tar | Na2S |
| | sbrul sha | Zaocys dhumnades Cantor | black snake meat | Not found |
| | sdig srin | Potamon ynnanense kemp | freshwater crab shell | Not found |
| | sga skya | Zingiber offficinale Rose, Hedychium Spicatum Ham | ginger, ginger Lily | Pungent gingerol, zingerone, Shogaol volatile oil, bisabolene, zingiberene, zingiberol, and Sesquiterpene |
| | star bu | Hippophae rhamnoides L | sea buckhorn | Anthranoid, emodin, anthraquinone glycosides, frangulin A, B, glucofrangulin A, B |
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