The Components of Flemingia macrophylla Attenuate Amyloid β-Protein Accumulation by Regulating Amyloid β-Protein Metabolic Pathway
Table 1
Extraction and isolation of F. macrophylla. The ground aerial parts of F. macrophylla (12 kg) were extracted following the protocol, and the fractions were named.
Fraction name
The protocol of extraction and fractionation
EtOH
The aerial parts of F. macrophylla were extracted three times with 95% ethanol (EtOH) at 60°C overnight. The combined EtOH extract was evaporated under reduced pressure.
H2O
EtOH extract was taken up in water as water-soluble fraction.
H25M H50M H75M H100M
The water-soluble fraction (H2O) was chromatogramed over Diaion HP-20 column and eluted with 25%-, 50%-, 75%-, and 100%-methanol to give four fractions: H25M, H50M, H75M, and H100M, respectively.
EA n-BuOH
The water-soluble fraction (H2O) was partitioned with ethyl acetate and n-butanol successively to get two fractions: EA and n-BuOH, respectively.
B25M B50M B75M B100M
The n-BuOH fraction was chromatogramed over Diaion HP-20 column and eluted with 25%-, 50%-, 75%-, and 100%-methanol to give four fractions: B25M, B50M, B75M, B100M, respectively.
EA-n
EA and n-BuOH fractions were subjected to silica gel column chromatography using a hexane-EA-methanol gradient and EA-methanol gradient, respectively. Eleven fractions were collected as EA-n (, 35, 52, 55, 74, 79, 85, 94, 103, 121, 165).
Flavonoids
The fractions rich in flavonoids were separated first over a silica gel column with a 25%–60% EA/hexane gradient as eluent and then over Sephadex LH-20 columns with EA or methanol to afford flavonoids.