Hypocholesterolemic and Hepatoprotective Effects of “Triguero” Asparagus from Andalusia in Rats Fed a High Cholesterol Diet

Figure 1

Average weekly food intake (g) of rats from SD, HCD and HCD supplemented with freeze-dried asparagus: 125 mg/kg (FA-1); 250 mg/kg (FA-2); 500 mg/kg (FA-3) groups, during 5-week feeding period. Each bar represents mean ± SE from six rats. **𝑃<0.01; ***𝑃<0.001.