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Evidence-Based Complementary and Alternative Medicine
Volume 2012, Article ID 828170, 6 pages
http://dx.doi.org/10.1155/2012/828170
Research Article

Reheated Palm Oil Consumption and Risk of Atherosclerosis: Evidence at Ultrastructural Level

1Department of Anatomy, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia
2Institute of Medical Research, Ministry of Health, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia
3Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia

Received 19 October 2012; Accepted 29 November 2012

Academic Editor: Kashmira Nanji

Copyright © 2012 Tan Kai Xian et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [17 citations]

The following is the list of published articles that have cited the current article.

  • Chun-Yi Ng, Xin-Fang Leong, Norliana Masbah, Siti Khadijah Adam, Yusof Kamisah, and Kamsiah Jaarin, “Reprint of “Heated Vegetable Oils and Cardiovascular Disease Risk Factors”,” Vascular Pharmacology, 2014. View at Publisher · View at Google Scholar
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  • C. L. G. Chong, Faizah Othman, and Farida Hussan, “ Vascular Protective Effects of Morinda citrifolia Leaf Extract on Postmenopausal Rats Fed with Thermoxidized Palm Oil Diet: Evidence at Microscopic Level ,” International Journal of Vascular Medicine, vol. 2018, pp. 1–10, 2018. View at Publisher · View at Google Scholar
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