Pleurotus tuber-regium Polysaccharides Attenuate Hyperglycemia and Oxidative Stress in Experimental Diabetic Rats

Table 2

Effect of three different polysaccharides (1P, 2P, and 3P) on food intake and food conversion efficiency (FCE) in diabetic rats fed a high-fat diet (DHF).

Groups	Average food intake (g/day)	FCE ratio
DHF	28.28±1.31	0.14±0.13
DHF+1P	26.44±1.66	0.17±0.11
DHF+2P	28.11±1.06	0.15±0.12
DHF+3P	27.71±1.13	0.15±0.14

Values are expressed as mean ± SEM (𝑛=10). The food conversion efficiency (FCE) ratio = food intake (g)/weight gain (kg) × 10².