Pleurotus tuber-regium Polysaccharides Attenuate Hyperglycemia and Oxidative Stress in Experimental Diabetic Rats

Table 5

Effect of three different polysaccharides (1P, 2P, and 3P) on total cholesterol (TC), triglyceride (TG), HDL, and LDL levels in diabetic rats fed a high-fat diet (DHF).

	DHF	DHF+1P	DHF+2P	DHF+3P
TC (mg/dL)	155.7±2.5	119.5±2.6 *	131.1±3.1^*†	137.6±2.1^*†#
TG (mg/dL)	192.3±2.4	178.9±2.8 *	181.7±2.5 *	183±2.4 *
HDL (mg/dL)	26.1±2.5	33±1.8 *	30.7±2.3 *	29.3±1.3 *
LDL (mg/dL)	191.1±3.0	151±1.6 *	164±1.5^*†	171.7±2.4^*†#

Values are expressed as mean ± SEM (𝑛=10). The ∗ indicates a significant difference compared to DHF group (𝑃<0.05), † indicates a significant difference compared to DHF+1P (𝑃<0.01), and # indicates a significant difference compared to DHF+2P (𝑃<0.01).