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This article has been retracted as it was found to contain a substantial amount of material from the manuscript titled “The volatile constituents of frankincense - a review” by Michaela Mertens, Andrea Buettnera, and Eva Kirchhoffa which was published in Flavour and Fragrance Journal, Volume 24, Issue 6, pages 279–300, November/December 2009, without proper citation.


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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 140509, 12 pages
Review Article

Chemistry and Biology of Essential Oils of Genus Boswellia

1Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Birkat Al-Mouz, 616 Nizwa, Oman
2Department of Chemistry, University of Paderborn, Warburger Straße 100, 33098 Paderborn, Germany

Received 2 December 2012; Accepted 28 January 2013

Academic Editor: Ruixin Zhang

Copyright © 2013 Hidayat Hussain et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hidayat Hussain, Ahmed Al-Harrasi, Ahmed Al-Rawahi, and Javid Hussain, “Chemistry and Biology of Essential Oils of Genus Boswellia,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 140509, 12 pages, 2013. doi:10.1155/2013/140509