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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 154606, 9 pages
http://dx.doi.org/10.1155/2013/154606
Research Article

Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit

1Chemical Engineering Discipline, School of Engineering, Monash University, Jalan Lagoon Selatan, 46150 Bandar Sunway, Selangor, Malaysia
2Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
4Department of Molecular Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia
5Institute of Agro-food Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China
6Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
7MUDA Agricultural Development Authority (MADA), Alor Setar 05990, Kedah, Malaysia

Received 9 October 2012; Revised 20 February 2013; Accepted 18 March 2013

Academic Editor: Weena Jiratchariyakul

Copyright © 2013 Nagendra Prasad et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nagendra Prasad, Bao Yang, Kin Weng Kong, et al., “Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 154606, 9 pages, 2013. doi:10.1155/2013/154606