Biological Activities and Chemical Characterization of Cordia verbenacea DC. as Tool to Validate the Ethnobiological Usage

Table 2

Phenolics and flavonoids composition of methanolic extract (MECV) and methanolic fraction of methanolic extract (MFMECV) of leaves Cordia verbenacea.

Compounds	Cordia verbenacea
	MeOH
	MECV%	MFMECV%
Gallic acid	1.14±0.01	0.72±0.05
Chlorogenic acid	1.59±0.03	5.74±0.02
Caffeic acid	3.85±0.05	0.53±0.02
Glycoside phenol*	1.43±0.02	2.28±0.01
Rutin	0.38±0.01	0.70±0.03
Quercetin	1.09±0.06	0.77±0.04

Results are expressed as mean ± standard deviations (SD) of three determinations. *quantified as caffeic acid.