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Evidence-Based Complementary and Alternative Medicine
Volume 2013, Article ID 274274, 8 pages
http://dx.doi.org/10.1155/2013/274274
Research Article

Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice

1Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia
2Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
3Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia
4Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Serdang, Selangor 43400, Malaysia

Received 17 May 2013; Accepted 15 July 2013

Academic Editor: Qing He

Copyright © 2013 Hamidah Mohd Yusof et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, et al., “Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 274274, 8 pages, 2013. https://doi.org/10.1155/2013/274274.