Evidence-Based Complementary and Alternative Medicine / 2013 / Article / Tab 1

Research Article

Amauroderma rugosum (Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties

Table 1

Nutritional analysis of freeze-dried mycelia of A.  rugosum grown in submerged culture.

ComponentMethodComposition/100 gRecommended daily allowance (RDA)

EnergyAOAC341 kcal
Total fatAOAC 989.050.2 g65 g
CarbohydrateAOAC76.5 g300 g
ProteinAACC 46-128.3 g50 g
CholesterolHPLCND*300 mg
Dietary fibreAOAC 985.299.6 g25 g
Magnesium ICP-OES5.69 mg400 mg
Iron ICP-OES1.00 mg18 mg
Zinc ICP-OES0.77 mg15 mg
Phosphorus ICP-OES144.43 mg1000 mg
Potassium ICP-OES404.86 mg3500 mg
Copper ICP-OES0.01 mg***2.0 mg
Manganese ICP-OES0.03 mg2.0 mg
Selenium ICP-OESND**70  g
Sodium ICP-OES609.90 mg2400 mg
Calcium ICP-OES4.66 mg1000 mg

ND: not detectable; AOAC: Association of Analytical Communities/Association of Official Agricultural Chemist; AACC: American Association of Cereal Chemists; HPLC: high-performance liquid chromatography; ICP-OES: inductively coupled plasma optical emission spectrometry. *Level of cholesterol <0.001 mg/100 g; **level of selenium <0.02 mg/kg; ***per kg.