Amauroderma rugosum (Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties

Table 3

Chemical constituents of HF.

Chemical constituents	RT (min)	MW	MF	Peak area (%)
Ethyl linoleate	24.811	308.27	C20H36O2	4.30
Ergosterol	40.250	396.65	C28H44O	83.79

RT: retention time; MW: molecular weight (g mol⁻¹); MF: molecular formula.