Physical Stability and HPLC Analysis of Indian Kudzu (<i>Pueraria tuberosa</i> Linn.) Fortified Milk

<table>HPLC profiles of fortified milk samples (a) Puerarin standard; (b) methanolic extract of milk + 1.0% HWE of <i>P. tuberosa</i> (1st day); (c) methanolic extract of milk + 1.0% HWE of <i>P. tuberosa</i> (15th day).</table>

Evidence-Based Complementary and Alternative Medicine

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Figure 2

Figure 2: Physical Stability and HPLC Analysis of Indian Kudzu (<i>Pueraria tuberosa</i> Linn.) Fortified Milk 

Evidence-Based Complementary and Alternative Medicine

Physical Stability and HPLC Analysis of Indian Kudzu (Pueraria tuberosa Linn.) Fortified Milk

Figure 2