Research Article
Hepatoprotective Potential of Chestnut Bee Pollen on Carbon Tetrachloride-Induced Hepatic Damages in Rats
Table 1
Chemical and antioxidant properties of the investigated honeybee pollen of chestnut.
(a) |
| Chemical properties | Moistures % | Ash % | Protein % | Starch % | Fat % |
| | | | | |
|
|
(b) |
| Antioxidant properties | Total phenolic content (mg GAE/g DW) | Total flavonoid (mg QUE/g DW) | Total anthocyanins (mg Cyn-3-glu/kg DW) | Total carotenoid (mg -carotene/100 g DW) | FRAP (mM Trolox/g DW) | DPPH SC50 (mg/mL) |
| | | | | | |
|
|